Variety Castillo Tambo

Description

A coffee that envelops with its sweetness and depth. Grown by Alejandro Rojas, this variety stands out for its notes of honey, cinnamon, and yellow fruits. With a 120-hour fermentation and a semi-washed profile, it offers bright acidity and a sweet, persistent complexity.

Origin: Pitalito - Huila, Colombia.

Coffee Farm: La Esperanza.

Variety: Castillo Tambo.

Processing Method: Semiwashed.

Double fermentation:

In cherry 60-hour anaerobic fermentation.

In mucilage 60-hour anaerobic fermentation.

Elevation: 1550 m.

Roast: Medium.

Taste Notes: Honey, cinnamon, yellow fruits.

1 bag (8.8 oz/250 g)

The 8.8 oz (approx. 250 g) presentation is ideal for storing individual portions or small quantities, making it easy to organize pantries and refrigerators thanks to its versatile and compact size.Shipping calculated at checkout.

Shipping calculated at checkout.