Variety Bourbon Ají

Description

A surprise for the palate, also cultivated by Germán Ortiz. This Bourbon Aji stands out for its notes of pineapple, caramel, and a vinous touch that makes it unique. Its balanced acidity and medium body offer an exotic and enveloping experience.

Origin: Pitalito - Huila, Colombia.

Coffee Farm: Mi Terruño.

Variety: Bourbon Aji.

Processing Method: Washed.

Anaerobic Fermentation:  40 Hours.

Elevation: 1500 m.

Roast: Medium.

Taste Notes: Pineapple, caramel, vinous.

Size: 1 bag (8.8 oz/250 g)

The 8.8 oz (approx. 250 g) presentation is ideal for storing individual portions or small quantities, making it easy to organize pantries and refrigerators thanks to its versatile and compact size.

Shipping included