Variety Geisha

Description

A delicate jewel cultivated by Nelson Cruz. This Geisha variety stands out for its elegance and complexity. Each sip reveals floral notes, red berries, and honey, with a subtle touch of chamomile. A bright, light, and refined cup that captivates from the first moment.

Origin: Pitalito - Huila, Colombia.

Coffee Farm: La Planada.

Variety: Geisha.

Processing Method: Washed.

Anaerobic Fermentation:  65 Hours.

Elevation: 1600 m.

Roast: Medium.

Taste Notes: Floral, red fruits, honey.

Size: 1 bag (8.8 oz/250 g)

The 8.8 oz (approx. 250 g) presentation is ideal for storing individual portions or small quantities, making it easy to organize pantries and refrigerators thanks to its versatile and compact size.

Shipping included