Variety Bourbon Rosado
Description
An exotic and vibrant variety cultivated by Germán Ortiz. Its wine-like profile, featuring notes of red fruit, is balanced by medium acidity and a silky body. Ideal for those seeking a fruity yet sophisticated experience in every cup.
Origin: Pitalito - Huila, Colombia.
Coffee Farm: Mi Terruño.
Variety: Bourbon Rosado.
Processing Method: Washed.
Lactic Fermentation: 36 Hours.
Elevation: 1500 m.
Roast: Medium.
Taste Notes: Floral, berries, vinous.
Size: 1 bag (8.8 oz/250 g)
The 8.8 oz (approx. 250 g) presentation is ideal for storing individual portions or small quantities, making it easy to organize pantries and refrigerators thanks to its versatile and compact size.
Shipping included
Storage
Keep in a cool and dry place.
Shipment information
- Delivery of 2 to 4 business days.
Description
An exotic and vibrant variety, cultivated by Germán Ortiz. Its wine profile, with hints of red fruit, is balanced by medium acidity and a silky body. Ideal for those seeking a fruity and sophisticated experience in every glass.
