Variety Colombia

Description

A coffee that reflects tradition with a modern twist. Grown by Nelson Cruz and fermented for 72 hours using a lactic process, this Colombian variety reveals sweet notes of honey, ripe fruit, and a refreshing hint of orange. Its vibrant acidity and medium body make it a juicy, approachable, and lively cup.

Origin: Pitalito - Huila, Colombia.

Coffee Farm: La Planada.

Variety: Colombia.

Processing Method: Washed.

Lactic Fermentation:  72 Hours.

Elevation: 1600 m.

Roast: Medium.

Taste Notes: Orange, fruit, honey. 

Size: 1 bag (8.8 oz/250 g)

The 8.8 oz (approx. 250 g) presentation is ideal for storing individual portions or small quantities, making it easy to organize pantries and refrigerators thanks to its versatile and compact size.

Shipping included